Our fried fish showcases the vibrant flavors and culinary traditions of West Africa. It features fresh fish coated in a flavorful blend of spices and herbs before being deep-fried to crispy perfection. The result is a deliciously crunchy exterior that gives way to tender and succulent fish inside. Served with a side of spicy pepper sauce or tangy shito, the ASAFO fried fish is a must-try dish for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.