Yams are a versatile and nutritious root vegetable that can be enjoyed in a variety of dishes. However, keeping them fresh for an extended period can be a challenge. To help you make the most of your yams and prevent them from spoiling too quickly, here are 10 tips on preserving your fresh yams to last longer:

1. Choose the Right Yams: When selecting yams, opt for ones that are firm, smooth, and free from blemishes or soft spots. Avoid yams that are already showing signs of decay or mold.
2. Store in a Cool, Dark Place: Yams should be stored in a cool, dark, and well-ventilated area. Avoid exposing them to direct sunlight or heat, as this can cause them to spoil faster.
3. Keep Them Dry: Moisture can promote the growth of mold and bacteria on yams. Make sure to store them in a dry environment and avoid washing them until you are ready to use them.
4. Do Not Refrigerate: Yams should not be stored in the refrigerator, as the cold temperature can cause them to develop a hard core and an off-flavor. Instead, store them in a pantry or a cool basement.
5. Separate from Other Produce: Yams release ethylene gas, which can cause other fruits and vegetables to ripen and spoil faster. Store yams away from other produce to prevent premature spoilage.
6. Wrap in Paper Towels: To help absorb excess moisture and prevent yams from sprouting, wrap them individually in paper towels before storing them in a cool, dark place.
7. Check Regularly: Inspect your yams regularly for any signs of decay, mold, or sprouting. Remove any yams that are starting to spoil to prevent the spread of decay to the rest of the batch.
8. Use a Root Cellar: If you have access to a root cellar, consider storing your yams there. Root cellars provide the ideal conditions of cool temperatures and high humidity to keep yams fresh for an extended period.
9. Freeze for Long-Term Storage: If you have a surplus of yams, consider freezing them for long-term storage. Peel, chop, and blanch the yams before freezing them in airtight containers or freezer bags.
10. Cook and Preserve: If you find that your yams are starting to soften and lose their freshness, consider cooking and preserving them in the form of soups, stews, or purees. This can help extend their shelf life and prevent waste.

By following these 10 tips on preserving your fresh yams, you can enjoy this nutritious root vegetable for a longer period and minimize food waste. With proper storage and care, your yams can stay fresh and flavorful for weeks to come.